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Beer Bread: Brew-Infused Breads, Rolls, Biscuits, Muffins, and More
Tap the keg and pull out the mixing bowlits baking time! Lager your loaves, beer your brioche, pale ale your pretzels, dunkel your doughjust pour a pint to bake something extra special. The brew will add a unique depth of flavor to baked goods from bread to biscuits. Here are 75 fun recipes that use a variety of beersgolden ales to Belgian blondes, chocolate porters to juicy IPAsand take baking to the next luscious level: Read more