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Description of  Baking Business Starting Well

Published 3/2024 MP4 | Video: h264, 1920x1080 | Audio: AAC, 44.1 KHz Language: English | Size: 1.10 GB | Duration: 0h 44m Establishing your baking business beyond recipes and pans. What you'll learn Elements to start baking business beyond pans Cake pricing Cake portions and sizing Resilience in the market Requirements Needing clarity before launching a business Description Overview Section 1: Introduction Lecture 1 Introduction Section 2: 1. What problem are you solving? Lecture 2 Identifying a gap in the market Section 3: 2. Identify your baking style Lecture 3 Identify your baking style Section 4: 3. Marking your distance -Long term view of the bakery Lecture 4 Choosing to stay in business Section 5: 4. Pricing Lecture 5 Pricing Section 6: 5. Portions and Sizing Lecture 6 Portions and Sizing Section 7: 6. Dealing with cake damages Lecture 7 Dealing with cake damages Section 8: 7. Plan and Prepare Lecture 8 Plan and Prepare Section 9: Tips and conclusion Lecture 9 Roses , tips and conclusion