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Description of  Asada: The Art of Mexican-Style Grilling

Bricia Lopez and Javier Cabral, the James Beard Awardnominated authors of Oaxaca, are back with the first major cookbook about how to create asadaMexican-style grilled meatat home. In millions of backyards across Southern California, an asada means a gathering of family, friends, great music, cold drinks, good times, and communityall centered around the primal allure of juicy, smoky grilled meat with flavors and spices traditional to Mexico. The smell of asada is a cloud of joy that lingers in the streets of Los Angeles. With Read more