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Description of  The Good Fork Cookbook

For more than 10 years, The Good Fork has been one of Brooklyns favorite restaurants. Its a neighborhood spot that offers a rare treat in the crowded, slick New York food scene: a restaurant that feels like home. Chef Sohui Kim and her husband live down the block, blurring the lines between their kitchen at home and the restaurant kitchen. The Good Fork Cookbook is packed with Kims recipes for flavorful, globally inspired cuisine that a home cook can make any night of the week. Her influences and techniques range from French and Italian to American and Korean, but every dish is comforting, unfussy: Pork Dumplings Korean-Style Steak and Eggs with Kimchee Rice and Fried Eggs Buttermilk Fried Chicken and Waffles and more. shares the recipes that made The Good Fork Brooklyns favorite mom-and-pop shop. Read more