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Description of  A Taste Of India Vegan Cooking Class

Published 3/2024 MP4 | Video: h264, 1920x1080 | Audio: AAC, 44.1 KHz Language: English | Size: 2.65 GB | Duration: 1h 2m Learn how to make delicious vegan Indian food at home What you'll learn How to make wholesome vegan Indian food from scratch Simple, delicious recipes that don't need any special equipment Helpful kitchen tips Meet new ingredients and flavours How to make mouthwatering dishes for your family and friends Requirements No experience needed, you will learn everything you need to know to create your own delicious Indian food No special equipment required Description Overview Section 1: Introduction Lecture 1 Welcome To My Kitchen Section 2: Introduction to A Taste of India class Lecture 2 Introduction to A Taste of India Section 3: (No) Butter Masala Lecture 3 (No) Butter Masala - video + written recipe Section 4: Vegetable Biryani Lecture 4 Vegetable Biryani - video + written recipe Section 5: Palak Tofu Lecture 5 Palak Tofu - video + written recipe Section 6: Aloo Paratha Lecture 6 Aloo Paratha - video + written recipe Section 7: Garam Masala Lecture 7 Garam Masala - video + written recipe Section 8: Cilantro Mint Chutney Lecture 8 Cilantro Mint Chutney - video + written recipe Section 9: Tomato Ginger Chutney Lecture 9 Tomato Ginger Chutney - video + written recipe Section 10: Cucumber Mint Raita Lecture 10 Cucumber Mint Raita - video + written recipe Section 11: Coconut Masala Chai Lecture 11 Coconut Masala Chai - video + written recipe Section 12: Mango Lassi Lecture 12 Mango Lassi - video + written recipe