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Description of  28 Popular No-Knead Breads (B&W Version): From the Kitchen of Artisan Bread with Steve Ed 3

This is a popular cookbook its an excerpt from My No-Knead Bread Cookbook. It is intended for those who only want a portion at a lower cost. It is available in both ebook and paperback (color and B&W) to suite everyones budget. And it has been updated to include new recipes and technique.This is the ideal bread cookbook for the newbie the first timer the future baker because I will show you how to make bread in a glass bowl with a spoon without dusting the counter with flour or touching the dough with your hands. Its called the hands-free technique. It uses the principles of a bread machine without the bread machine.There are three basic methods for making bread -Knead by hand the most common method.-Bread machine very popular, but your loaf will have a silly little paddle in the bottom.-No-knead a method in which Mother Nature does the kneading for you.This cookbook uses the no-knead method. The advantages are -No kneading Mother Nature does the kneading for you.-No yeast proofing instant yeast doesnt require proofing.-No special equipment (no mixer, no bread machine) entire process is done in a glass bowl with a spoon and spatula, and can be baked in a wide variety of baking vessels (bread pan, uncovered baker, skillet, preheated Dutch oven, etc.).-Only 4 ingredients (flour, salt, yeast and water) to which other ingredients can be added to make a variety of specialty breads.There are two methods for making no-knead bread-Traditional proofs for 8 to 24 hours.-Turbo ready to bake in 2-1/2 hours.This cookbook will start by teaching you how to make no-knead bread using the traditional method, then Turbo method, because the traditional method is more popular and a little easier.No-knead bread can be bake in a variety of baking vessels-Bread pan the #1 baking vessel for bread-Dutch oven ideal for baking a round loaf (boule)-Long covered baker ideal for baking half loaves and long loaves.-Poor mans Dutch oven combines the ease of baking in a bread pan with the principles of baking in a Dutch oven.This cookbook starts by showing you how to bake no-knead bread in a bread pan its easy and safer than working with a hot Dutch oven. Then we will expand our use of baking vessels to include the Dutch oven, covered baker, and poor mans Dutch oven (PMDO).What makes this cookbook different from others is -Hands-free technique a new and innovative technique that uses the handle end of a plastic spoon to manipulate the dough (like a dough hook) after which the dough goes straight from the mixing bowl to the baking vessel (bread pan, etc.) without dusting the work surface with flour or touching the dough with your hands.-Roll-to-coat an innovative technique that coats the dough ball with flour in the mixing bowl. No more sticky dough. When the dough comes out of the bowl it will be easy to handle if you wish to divide the dough into portion to make baguettes, rolls, etc.-Poor mans Dutch oven new and innovative technique which combines the ease of baking in a bread pan with the principles of baking in a Dutch oven.Step by step, this cookbook will take you on a journey you will love and enjoy.Thanks Steve Read more