The French Cook: Sauces free ebook download.

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The French Cook: Sauces free ebook download

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Cooking

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Author(s):	no autor

Date:	2021	Format:	azw3	Language:	English	ISBN/ASIN:	1423632389
Pages:	128	OCR:		Quality:		ISBN13:
Uploader:	eternal	Upload Date:	8/6/2022 10:52:07 AM

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Master the art of classic French sauces
The French Cook: Sauces is the first in a series of French cookbooks that will simplify and demystify French cuisine for all of those who love it and would like to bring it home to their American kitchens without traveling outside their homes.
In her latest book, Holly Herrick creates a kind of French cooking course all about sauces, filled with beautiful how-to photography and step-by-step technqiques that will have you making sauces like a pro. The book focuses on the five mother sauces of French cuisine: bchamel, velouts, hollandaise, espagnol and brown sauces, and les sauces tomates. In addition, Herrick devotes chapters to fonds, or stocks, the base of so many sauces, and mayonnaises, a simple, versatile sauce so widely used in classical French cuisine. In addition to the sauces, the book integrates main course ingredients, such as steak or roasted chicken, something more than to be dressed with a sauce, but also something that helped to shape the sauce itself. With myriad variations and derivatives on each basic sauce, this book will help turn your next meal into a veritable French feast.
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	Title	Link	Password	Size (MB)	Thank to	Inform Admin
3140973	Book	https://nitroflare.com/view/7DAB88660D2A...		0.00	eternal

Tags: Cook French Sauces

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