Molecular Food Microbiology free ebook download.

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Molecular Food Microbiology free ebook download

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Medicine

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Author(s):	no autor

Date:	2021	Format:	pdf	Language:	English	ISBN/ASIN:	0815359500
Pages:	464	OCR:		Quality:		ISBN13:
Uploader:	alex21s	Upload Date:	3/29/2022 12:08:19 AM

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The elucidation of DNA double helix in 1953 and the publication of DNA cloning protocol in 1973 have put wings under the sail of molecular biology, which has since quietly revolutionized many fields of biological science, including food microbiology. Exploiting the power and versatility of molecular technologies, molecular food microbiology extends and greatly improves on phenotypically based food microbiology, leading to the development of better diagnostics for foodborne infections and intoxications, and contributing to the design of more effective therapeutics and prophylaxes against foodborne diseases.
Forming part of the Food Microbiology series, Molecular Food Microbiology provides a state of art coverage on molecular techniques applicable to food microbiology. While the introductory chapter contains an overview on the principles of current DNA, RNA and protein techniques and discusses their utility in helping solve practical problems that food microbiology is facing now and in the future, the remaining chapters present detailed moleuclar analyses of selective foodborne viruses, bacteria, fungi and parasites.
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	Title	Link	Password	Size (MB)	Thank to	Inform Admin
3109323	Book	https://nitro.download/view/FC637E5DFFED...		0.00	alex21s

Tags: Food Microbiology Molecular

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