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Slovenian Cuisine: From the Alps to the Adriatic in 20 Ingredients free ebook download

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Catalogue

Author(s):	Janez Bratovz

Date:	2021	Format:	epub	Language:	English	ISBN/ASIN:	1510764607
Pages:	288	OCR:		Quality:		ISBN13:
Uploader:	maveriks	Upload Date:	11/6/2021 1:18:24 PM

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Winner of the Gourmand Award for Best Chef Book  a love-letter to the region, by the internationally-renowned chef and father of modern Slovenian cuisine.
 
First published in Slovenian in 2018, this long-awaited, award-winning book has finally been translated to English. With beautifully written introductory essays for each new stop and robust narrative elements, it follows a road trip around Slovenia in search of the finest ingredients in the country, and the best producers of them. Each chapter profiles an ingredient key to the culture, and the passionate producer or farmer who supplies it, before delving into two select recipes for eachone interpretation of a traditional Slovenian dish and one modern presentationwhich highlight the product and showcase its versatility.
 
The reason for this format is simple. For JB, the ingredient is paramountthe source of inspiration. Every dish in his restaurant is created from completely fresh ingredients, which he always hand selects and likes to trace back to their source. So it is only natural that his cookbook would be organized in the same way. Its very much a reflection of the chef himself: an innovator rooted in local tradition and ingredients.
 
Featuring carefully-chosen ingredients like Adriatic fish, beef, game, fleur de sel, olive oil, prosciutto, wild herbs, goat cheese, and cabbage, youll find recipes such as:
   
Fellow Slovenian Ana Ro (named the best female chef in the world in 2017) told CNN: Every country has 'The Chef.' In Slovenia, this is him. Chef Janez Bratov is the father of modern Slovenian cuisine. With the country being awarded the title of European Region of Gastronomy in 2021, its clear that Slovenia and its beautiful and diverse cuisine is fast becoming the next major culinary destination, and its time in the spotlight is overdue.
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3048745	Book	https://nitro.download/view/E8C82DDB1E7C...		0.00	maveriks

Tags: Adriatic Alps Cuisine Ingredients Slovenian

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Slovenian Cuisine: From the Alps to the Adriatic in 20 Ingredients free ebook download

Category: Cooking

Description: Click to see full description

Category:
Cooking