The Four Fundamentals of Smoking: Pit Master Secrets to Making Incredible BBQ at Home free ebook download.

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The Four Fundamentals of Smoking: Pit Master Secrets to Making Incredible BBQ at Home free ebook download

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Author(s):	Chris Sussman

Date:	2021	Format:	rar	Language:	English	ISBN/ASIN:	1645672417
Pages:	152	OCR:		Quality:		ISBN13:
Uploader:	alex21s	Upload Date:	6/9/2021 12:00:40 AM

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The Simplest Way to Cook Better BBQ With Techniques for Traeger, Weber and Big Green Egg Smokers

For many, learning how to cook great BBQ is a journey that spans years and even decadesoften including cooking a lot of bad BBQ along the way. Wouldnt it be nice to have a pit master right there in your backyard to coach you through each cook to achieve perfectly tender, juicy meat every single time? Chris Sussman is here to help.

During his own BBQ journey, Chris discovered that four fundamental principles have the most impact on whether the meat comes out tasting succulent, tender and pleasantly smokey, or dry, rubbery and bland. These are 1) building the right fire with the right fuel  2) controlling humidity to infuse smoke flavor throughout the meat  3) managing the ideal BBQ Zone temperature range on the three most popular brands of smokers and 4) recognizing the visual and touch cues that indicate when the meat is ready to pull from the smoker (hint: its about way more than cooking to a certain internal temperature). Understand and properly execute the nuances of each step, and you will be able to get the results you want with each cook. Chris will show you how.

Packed with photographs, tutorials, pro tips, helpful reference charts and a complete illustrated tutorial that walks you step by step through a whole packer brisket, this book has the answers to all of your BBQ questions. Chris also shares 50 simple yet unique recipes (and a full-page photograph for each one) to showcase these principles at work in delicious ways. Featured recipes include Bourbon-Glazed Smoked Baby Back Ribs, North CarolinaStyle Pulled Pork, Pork Belly Burnt Ends Sichuan-Style, No Wrap Smoked Beef Short Ribs and Habanero and MangoGlazed Chicken Wings. Bring this book out to your smoker, and enjoy the journey.

Links Table

	Title	Link	Password	Size (MB)	Thank to	Inform Admin
3007491	Book	https://nitro.download/view/72BF11E6F804...		0.00	alex21s
3007492	Book part 2	https://nitro.download/view/4572B83950A0...		0.00	alex21s

Tags: Four Fundamentals Home Incredible Making Master Secrets Smoking

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