Essentials of Food Chemistry free ebook download.

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Essentials of Food Chemistry free ebook download

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Chemical Engineering

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Catalogue

Author(s):	Jianquan Kan

Date:	2021	Format:	pdf	Language:	English	ISBN/ASIN:	9811606099
Pages:	577	OCR:		Quality:		ISBN13:
Uploader:	gestalt	Upload Date:	5/31/2021 10:43:03 PM

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This book presents fundamental and practical information on food chemistry. Using 2-D barcodes, it illustrates the specific reactions and potential transformation mechanisms of food constituents during various manufacturing and storage processes, and each chapter features teaching activities, such as questions and answers, and discussions. Further, it describes various local practices and improvements in Asia. Divided into 12 chapters covering individual nutrients and components, including water, proteins, carbohydrates, lipids, vitamins, minerals, enzymes, pigments, flavoring substances, additives, and harmful constituents, it addresses their food chemistry, as well as their transformations during manufacturing processes, and typical or advanced treatments to improve food quality and safety.
 This book helps college students to gain a basic understanding of nutrients and food components, to discover and implement the practical industrial guidelines, and also to learn the latest developments in food chemistry.

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	Title	Link	Password	Size (MB)	Thank to	Inform Admin
3004636	Book	https://nitro.download/view/AFDE93C11653...		0.00	gestalt

Tags: Chemistry Essentials Food

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