Food Technology Disruptions free ebook download.

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Food Technology Disruptions free ebook download

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Agriculture

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Catalogue

Author(s):	Charis M. Galanakis

Date:	2021	Format:	PDF	Language:	English	ISBN/ASIN:	0128214708
Pages:	1	OCR:		Quality:		ISBN13:
Uploader:	gestalt	Upload Date:	5/10/2021 7:14:55 PM

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Food Technology Disruptions covers the latest disruptions in the food industry, such as the Internet of Things, digital technologies, modern applications like 3D printing, bacterial sensors in food packaging, electronic noses for food authentication, and artificial intelligence. With additional discussions on innovative distribution and delivery of food and consumer acceptance of food disruptions, this book is an essential resource for food scientists, technologists, engineers, agriculturalists, chemists, product developers, researchers, academics and professionals working in the food industry.

While innovations play an important role in food production, disruptive technologies are a revolutionary type of innovation that can displace an established technology and shake up the industry...or create a completely new industry. Currently, digital technologies and smart applications lead innovations in the food sector in order to optimize the food supply chain and to develop and deliver tailor-made food products to consumers with new eating habits.

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	Title	Link	Password	Size (MB)	Thank to	Inform Admin
3000629	Book	https://nitroflare.com/view/35CED2BA903B...		0.00	gestalt

Tags: Disruptions Food Technology

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