The Food of Oaxaca: Recipes and Stories from Mexico's Culinary Capital free ebook download.

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The Food of Oaxaca: Recipes and Stories from Mexico's Culinary Capital free ebook download

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Cooking

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Catalogue

Author(s):	Alejandro Ruiz, Carla Altesor

Date:	2021-03-16	Format:	epub	Language:	English	ISBN/ASIN:	0525657304
Pages:	256	OCR:		Quality:		ISBN13:
Uploader:	gestalt	Upload Date:	3/30/2021 11:35:54 PM

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"In The Food of Oaxaca, chef Alejandro Ruiz introduces home cooks to the vibrant foods of his home state--"the culinary capital of Mexico" (CNN)--with more than 50 recipes both ancestral and original. Divided into three parts, the book covers the traditional dishes of the region, where Ruiz grew up  the cuisine of the Oaxacan coast, where he spent many years  and the food he serves today at his acclaimed restaurant, Casa Oaxaca. Here are rustic recipes for making your own tortillas, and preparing memelas, tamales, and moles, as well as Ruiz's own creations, like Duck Tacos with Coloradito, Jicama Tacos, and Oaxacan Chocolate Mousse. Interspersed are thoughtful essays on dishes, ingredients, kitchen tools, and local traditions that transport the reader to Oaxaca, along with an extensive glossary to help American readers understand the culinary culture of Mexico. Also included are recommendations for the best places to eat in Oaxaca, making this an indispensable volume for home cooks and travelers alike"--

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2989441	Book	https://nitroflare.com/view/BB3E1E38D41F...		0.00	gestalt

Tags: Capital Culinary Food Mexico Oaxaca Recipes Stories

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