Novel enzymes for functional carbohydrates production: From scientific research to application in health food industry free ebook download.

Home : Book details

Novel enzymes for functional carbohydrates production: From scientific research to application in health food industry free ebook download

Category:
Agriculture

Views: 125
Likes: 102

Catalogue

Author(s):	Wanmeng Mu, Wenli Zhang, Qiuming Chen

Date:	2021-03-11	Format:	pdf	Language:	English	ISBN/ASIN:	9813360208
Pages:		OCR:		Quality:		ISBN13:
Uploader:	topron	Upload Date:	2/18/2021 6:36:56 PM

To download click on link in the Links Table below

Description: Click to see full description

This book focuses on the latest research and new techniques in the field of functional carbohydrate-related enzymes. Carbohydrates are a key form of energy for most organisms. The good carbohydrates generally refer to functional carbohydrates. In addition to the low or moderate energy-supplying function, they have more nutritious value than traditional carbohydrates and some of them also have health-promoting effects especially prebiotic actions. Several enzymatic methods for the synthesis of such carbohydrates have been discovered and developed in the recent decades, providing a new range of application areas for these novel enzymes. This book addresses the classification of functional carbohydrate-related enzymes and the overall development in food enzyme in Chapter 1. Chapters 2-5 describe the isomerases or epimerases involved in the production of rare sugars, such as D-allulose, D-mannose, D-tagatose, and D-allose. While the studies of the enzymes related to fructo-oligosaccharides (FOS) and galacto-oligosaccharides (GOS) dominate the scientific literature in the field of enzymatic production of health-functional oligosaccharides, some enzymes also show promise for the emerging oligosaccharide production, which are introduced in Chapters 6-8. Chapters 9-12 summarize the new enzymatic technologies and applications in fructan- and glycan-related industries. The last Chapter gives an overall prospective on the trends of enzymatic functional carbohydrate production. This book is a valuable resource for researchers and graduate students in the fields of biotechnology, enzyme engineering, and carbohydrate production, as well as the health industry.

Links Table

	Title	Link	Password	Size (MB)	Thank to	Inform Admin
2966861	Book	https://nitroflare.com/view/F9E4DBF46A69...		6.58	topron

Tags: application carbohydrates enzymes food functional health industry Novel production research

Title	Link	Password	Size	Reason

Those who downloaded this book also downloaded the following books:
Comments

New comment: