A Taste of France: Traditional French Cooking Made Easy with Authentic French Recipes [French] free ebook download.

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A Taste of France: Traditional French Cooking Made Easy with Authentic French Recipes [French] free ebook download

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Cooking

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Author(s):	A Taste of France: Traditional French Cooking Made Easy with Authentic French Recipes

Date:	2019	Format:	EPUB	Language:	French	ISBN/ASIN:	B07VKCR894
Pages:	1	OCR:		Quality:		ISBN13:
Uploader:	topron	Upload Date:	2/2/2021 6:02:54 PM

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French cuisine is synonymous with high-quality food, and it is no mystery that the worlds best chefs are trained in the French methods of cooking. The French don`t just eat to be full, they consider it a cultural experience, and treat each meal as something special. They set aside time to eat, and they value quality over quantity. Their choices tend to be fresh, and groceries are often bought in small quantities, more often.

When it comes to the ingredients of French cooking, you will find both variety and simplicity. Think in terms of fresh vegetables at their peak of ripeness, so much so that you can smell their flavor ready to burst from them. Rich and juicy meats that are silky and succulent when cooked, sweets that are a taste of heaven  and lets not forget about the regional staples  wine and cheese.

Inside this illustrated French cookbook, youll find:
All you need to know about French cooking, the cooking methods, the key ingredients, the sauces, the cheeses, and much more.
143 classic French recipes with step-by-step instructions for breakfast, appetizers, lunches, and small bites, poultry and meat recipes, fish and seafood fares, vegetarian and side dishes, and fabulous desserts including:
- Buckwheat Crepes (Crpes bretonnes)
- French Cheese Omelet (Omelette au Fromage)
- Torchon-Style Foie Gras (Foie Gras au Torchon)
- Fried Zucchini Flowers (Fleurs de Courgettes Frites)
- French Onion Soup (Soupe  lOignon Gratine)
- Lobster Bisque (Bisque de Homard)
- Nicoise Salad (Salade Nioise)
- Stuffed Tomatoes and Zucchini (Petits Farcis)
- Chicken with Red Wine Sauce (Coq Au Vin)
- Duck Breast in Sweet Lavender Sauce (Maigret de Canard Parfum  la Lavende)
- Alsace Garnished Saurkraut (Choucroute Garnie Alsacienne)
- Rabbit with Prunes (Lapin aux Pruneaux)
- Beef a la Mode Stew (Boeuf  la Mode)
- French Boiled Meat and Vegetables (Pot au Feu)
- Provenal Baked Porgy (Daurade au Four)
- Mussels with White Wine (Moules Marinires)
- Classic Ratatouille
- Artichoke Souffl (Souffl aux artichauds)
- Vanilla Macaroons (Macarons  la Vanille)
- Classic Chocolate Mousse (Mousse au Chocolat)
- Easy Apple Turnovers (Chaussons aux Pommes)
- Snails in Garlic Butter (Escargot  lail)
- Vegetable Cream Soup (Potage Printanier)
- Lorraine Pie (Tourte Lorraine)
- Chicken with Olives (Poulet aux Olives)
- French Lamb Stew (Navarin dAgneau)
- Lyonnaise Veal Liver (Foie de Veau Lyonnaise)
- Crayfish in Court Bouillon (crevisses  la Nage)
- Stuffed Mushrooms (Champignons Farcis)
- French Cherry Clafoutis (Clafouti aux Cerises de France)
- and much more

Links Table

	Title	Link	Password	Size (MB)	Thank to	Inform Admin
2954409	Book	https://tezfiles.com/file/ba507914e06e2...		12.50	topron

Tags: Authentic Cooking Easy France French Made Recipes Taste Traditional

Title	Link	Password	Size	Reason

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