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Science and Cooking: Physics Meets Food, From Homemade to Haute Cuisine, Illustrated Edition free ebook download

Category:
Chemistry

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Catalogue

Author(s):	Michael Brenner, Pia Sorensen, David Weitz

Date:	2020	Format:	EPUB	Language:	English	ISBN/ASIN:	0393634922
Pages:	1	OCR:		Quality:		ISBN13:
Uploader:	alex21s	Upload Date:	10/24/2020 6:37:16 PM

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Based on the popular Harvard University and edX course, Science and Cooking explores the scientific basis of why recipes work.

The spectacular culinary creations of modern cuisine are the stuff of countless articles and social media feeds. But to a scientist they are also perfect pedagogical explorations into the basic scientific principles of cooking. In Science and Cooking, Harvard professors Michael Brenner, Pia Srensen, and David Weitz bring the classroom to your kitchen to teach the physics and chemistry underlying every recipe.

Why do we knead bread? What determines the temperature at which we cook a steak, or the amount of time our chocolate chip cookies spend in the oven? Science and Cooking answers these questions and more through hands-on experiments and recipes from renowned chefs such as Christina Tosi, Joanne Chang, and Wylie Dufresne, all beautifully illustrated in full color. With engaging introductions from revolutionary chefs and collaborators Ferran Adria and Jos Andrs, Science and Cooking will change the way you approach both subjectsin your kitchen and beyond.

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	Title	Link	Password	Size (MB)	Thank to	Inform Admin
2889883	Book	https://florenfile.com/zzy6fbh0lfah...		27.10	alex21s

Tags: Cooking Cuisine Food Haute Homemade Illustrated Meets Physics Science

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Science and Cooking: Physics Meets Food, From Homemade to Haute Cuisine, Illustrated Edition free ebook download

Category: Chemistry

Description: Click to see full description

Category:
Chemistry