Emerging Thermal and Nonthermal Technologies in Food Processing free ebook download.

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Emerging Thermal and Nonthermal Technologies in Food Processing free ebook download

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Biology

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Catalogue

Author(s):	Prem Prakash Srivastav, Deepak Kumar Verma, Ami R. Patel, Asaad Rehman Al-Hilphy

Date:	2020	Format:	PDF	Language:	English	ISBN/ASIN:	1771888318
Pages:	1	OCR:		Quality:		ISBN13:
Uploader:	alex21s	Upload Date:	10/5/2020 6:04:17 PM

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This new volume provides a comprehensive overview of thermal and nonthermal processing of food with new and innovative technologies. Recent innovations in thermal as well as nonthermal technologies, which are specifically applied for potable water and fluid foods (milk, juice, soups, etc.), are well documented for their high bioavailability of macro- and micronutrients and are very promising. This volume brings together valuable information on fluid and microbial characteristics and quality dynamics that facilitate the adoption of new technology for food processing.

Some new technologies and methods covered include the application of microwaves in heating, drying, pasteurization, sterilization, blanching, baking, cooking, and thawing  microwave-assisted extraction of compounds  using low-electric fields  alternation of temperature and pressure of supercritical carbon dioxide  ultrasound-assisted osmotic dehydration  hydrodynamic cavitation  high-pressure processing  gamma-irradiation  and more. The nonthermal technologies discussed have been developed as an alternative to thermal processing while still meeting required safety or shelf-life demands and minimizing the effects on nutritional and quality attributes.

Links Table

	Title	Link	Password	Size (MB)	Thank to	Inform Admin
2880095	Book	https://k2s.cc/file/ff3b7606086a4...		17.00	alex21s

Tags: Emerging Food Nonthermal Processing Technologies Thermal

Title	Link	Password	Size	Reason

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