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Venetian Republic: Recipes from the Veneto, Adriatic Croatia, and the Greek islands free ebook download

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Cooking

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Author(s):	Nino Zoccali

Date:	2019	Format:	EPUB	Language:	English	ISBN/ASIN:	1911632086
Pages:	1	OCR:		Quality:		ISBN13:
Uploader:	gestalt	Upload Date:	7/26/2020 5:04:52 AM

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The food of the Venetian Republic is diverse: Prosecco and snapper risotto, Croatian roast lamb shoulder with olive oil potatoes, the sweet and sour red mullet of Crete, zabaglione from Corfu, or Dubrovnik's ricotta and rose liqueur crepes. These are recipes steeped in history  dishes from the days when Venice was a world power. How did this small city state rule the waters of the Mediterranean, enjoying unrivalled wealth and prestige? How could this serene, safe-haven city of canals come to play a defining role in shaping the cuisine, culture and architecture of her Mediterranean neighbours? Yet, for a thousand years, the ships and merchants of the Republic dominated salt, silk and spice trade routes.
To tell this history, respected writer, chef and restaurateur Nino Zoccali focuses on the four key regions of the Republic: Venice and the lagoon islands  the surrounding Veneto  the Croatian coast  and the Greek Islands. Nino Zoccali's love of the floating city began many years ago when, just 21, he visited Venice for the first time. Executive chef and proprietor of Sydney's The Restaurant Pendolino and La Rosa The Strand, Nino is also an international olive oil expert and writes regularly for esteemed lifestyle, food and wine publications. He is the author of Pasta Artigiana, also published by Murdoch Books.

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	Title	Link	Password	Size (MB)	Thank to	Inform Admin
2833197	Book	https://tezfiles.com/file/5e4816e022ed7...		119.00	gestalt

Tags: Adriatic Croatia Greek islands Recipes Republic Venetian Veneto

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Venetian Republic: Recipes from the Veneto, Adriatic Croatia, and the Greek islands free ebook download

Category: Cooking

Description: Click to see full description

Category:
Cooking