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The Dal Cookbook free ebook download

Category:
Cooking

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Catalogue

Author(s):	Krishna Dutta

Date:	2014	Format:	EPUB	Language:	English	ISBN/ASIN:	1909166057
Pages:	1	OCR:		Quality:		ISBN13:
Uploader:	eternal	Upload Date:	6/3/2020 8:30:29 PM

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Dal is to India what pasta is to Italy. Cheap to produce, highly nutritional, suitable for long storage and capable of being cooked in a basic pot on an open fire, dal has been providing nourishment to millions of Indians for millennia. It truly is a pan-Indian dish consumed by rich and poor alike. It is high protein and has practically no sugar  in fact it is known as poor mans meat in India  hence doctors now include this as an essential item in a diet for diabetics. Dal is a genuinely impressive dish of infinite variety  there are at least 50 recipes for this humble food. There are multiple ways of cooking it, wide-ranging seasonings are used and there are diverse supplements to serve with it. Over the centuries Indian cooks became innovative and with locally available ingredients they dished out dal to satisfy a regional palate. In the process they also invented new dishes using dal lentils such as kedgeree (khichari  a risotto made with lentil), dosas (pancakes mixed with lentil flower), vadas (lentil cakes), dhokla (baked lentil cakes), papadam (dried lentil snack) and pakoras (fritters dipped in lentil batter).

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	Title	Link	Password	Size (MB)	Thank to	Inform Admin
2793743	Book	https://tezfiles.com/file/274c42e0508d8...		16.00	eternal

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The Dal Cookbook free ebook download

Category: Cooking

Description: Click to see full description

Category:
Cooking