Receipts of Pastry and Cookery: For the Use of His Scholars free ebook download.

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Receipts of Pastry and Cookery: For the Use of His Scholars free ebook download

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Cooking

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Catalogue

Author(s):	Edward Kidder and David E. Schoonover

Date:	1993	Format:	EPUB	Language:	English	ISBN/ASIN:	1422350347
Pages:	1	OCR:		Quality:		ISBN13:
Uploader:	risotor	Upload Date:	4/4/2020 6:08:50 AM

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As the latest volume in Iowa's maverick and distinguished Szathmary Culinary Arts Series, this one brings us a notebook of the London pastry cook and pioneering cooking teacher Kidder (1665?-1739), with recipes presented in handwritten facsimile and in a typeset transcription.

Probably dictated, the recipes are brief, will strike most modern readers as brightly idiosyncratic and are utterly free of gastronomic political correctness: Kidder liked his suet. They make ideal bedside reading. There is, for instance, the one for "A Regalia of Cowcumbers." Dried, fried, gravied, and mixed into a sauce to accompany meat, they are dealt with by Kidder with such dispatch and such quaint spellings that the recipe is like a bluntly physical poem, rough and uneven in its hurl. There are pies (artichoke, egg, pigeon, tongue, calve's head)  cakes  puddings (e.g., "a quaking Pudding")  soups  meat dishes ("Bombarded veal")  fish. A glossary is absolutely necessary, and provided. Instructions will not fail to amuse: "Take a good buttock of beef," suggests the master, and "Take a live carp and scale and slice him." Thank God, we can'tnot as he did.

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	Title	Link	Password	Size (MB)	Thank to	Inform Admin
2743679	Book	https://florenfile.com/xl7c2nb63xjc...		6.60	risotor

Tags: Cookery Pastry Receipts Scholars

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