Delicioso: A History of Food in Spain (Foods and Nations) free ebook download.

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Delicioso: A History of Food in Spain (Foods and Nations) free ebook download

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Cooking

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Author(s):	Maria Jose Sevilla

Date:	2019	Format:	EPUB	Language:	English	ISBN/ASIN:	1789141370
Pages:	1	OCR:		Quality:		ISBN13:
Uploader:	alex21s	Upload Date:	12/15/2019 4:31:08 AM

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Spanish cuisine is a melting-pot of cultures, flavors, and ingredients: Greek and Roman  Jewish, Moorish, and Middle Eastern. It has been enriched by Spanish climate, geology, and spectacular topography, which have encouraged a variety of regional food traditions and "Cocinas," such as Basque, Galician, Castilian, Andalusian, and Catalan. It has been shaped by the country's complex history, as foreign occupations brought religious and cultural influences that determined what people ate and still eat. And it has continually evolved with the arrival of new ideas and foodstuffs from Italy, France, and the Americas, including cocoa, potatoes, tomatoes, beans, and chili peppers. Having become a powerhouse of creativity and innovation in recent decades, Spanish cuisine has placed itself among the best in the world.

This is the first book in English to trace the history of the food of Spain from antiquity to the present day. From the use of pork fat and olive oil to the Spanish passion for eggplants and pomegranates, Mara Jos Sevilla skillfully weaves together the history of Spanish cuisine, the circumstances affecting its development and characteristics, and the country's changing relationship to food and cookery.

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Links Table

	Title	Link	Password	Size (MB)	Thank to	Inform Admin
2651990	Book	http://k2s.cc/file/64c8b1e1e2903...		28.41	alex21s

Tags: Food Foods History Nations Spain

Title	Link	Password	Size	Reason

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