Asian Tapas: Small Bites, Big Flavors free ebook download.

Home : Book details

Asian Tapas: Small Bites, Big Flavors free ebook download

Category:
Cooking

Views: 1051
Likes: 266

Catalogue

Author(s):	Christophe Megel

Date:	2010-09-10	Format:	epub	Language:	English	ISBN/ASIN:	0804841578
Pages:	128	OCR:		Quality:		ISBN13:	9780804841573
Uploader:	eternal	Upload Date:	5/23/2017 6:44:34 PM

To download click on link in the Links Table below

Description: Click to see full description

Christophe Megel's food is perfect for today. It is savory, tempting, and deliciously simple. His wide experience in Asia is reflected in each tasty morsel. Who can ask for more?"—Ken Hom, award-winning chef and author of Exploring China: A Culinary Adventure
Using an abundance of the fresh, seasonal ingredients and a harmony of flavors, Anton Kilayko and executive chef Christophe Megel offer a collection of recipes in Asian Tapas that will excite anyone yearning after new and delicious ways to approach the tastes of the East. Cultural lines blur as they explore the breadth of Asian cuisine to bring you dishes inspired by the cooks of Bali, Malaysia, Thailand, Vietnam, Japan, and many more. The food is imaginative, approachable and can just as successfully be brought to life at a sophisticated dinner, a lazy lunch, or a cool party—or very simply as a tasty little snack.
Recipes include:
Tangy Crab Salad Sandwiches
Aromatic Lamb Seekh Kebabs
Wagyu Beef Salad Rolls
Har Kow Shrimp Focaccia Buns
Abalone Windmill Dumplings
Grilled Chicken and Fish Tandoori Strips
Crisp Starfruit and Asparagus Salad with Sweet Chinese Sausages
Roast Duck Vegetable Rolls with Lemon Soy Dip
Tropical Mango Sushi
Sashimi Salad Rolls with Wasabi Dip
Flaky Cashew Nut Puff Pastry Squares

Links Table

	Title	Link	Password	Size (MB)	Thank to	Inform Admin
1912101	Book	https://k2s.cc/file/42e85af24a7fe/080484...		7.00	eternal

Tags: Asian Bites Flavors Small Tapas

Title	Link	Password	Size	Reason

Those who downloaded this book also downloaded the following books:
Comments

New comment: