The Herbalist in the Kitchen (The Food Series) free ebook download.

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The Herbalist in the Kitchen (The Food Series) free ebook download

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Cooking

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Catalogue

Author(s):	Gary Allen

Date:	2007-05-29	Format:	EPUB	Language:	English	ISBN/ASIN:	0252031628
Pages:	504	OCR:		Quality:		ISBN13:	9780252031625
Uploader:	tarantoga	Upload Date:	2/6/2017 6:56:54 PM

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Created as the ideal reference for anyone with a serious interest in cooking with herbs, spices, or related plant materials, The Herbalist in the Kitchen is truly encyclopedic in scope. It provides complete information about the uses, botany, toxicity, and flavor chemistry of herbs, as well as a listing for nearly every name that an ingredient is known by around the world. Even including herbs and spices not yet seen in the United States (but likely to be featured in recipes for adventurous cooks soon), The Herbalist in the Kitchen is organized into one hundred and four sections, each consisting of a single botanical family. The book provides all available information about the chemical compounds responsible for a plants characteristic taste and scent, which allows cooks to consider new subtleties and potential alternatives. For instance, the primary flavoring ingredient of cloves is eugenol  when a cook knows that bay leaves also contain eugenol, a range of exciting substitutions becomes clear. The Herbalist in the Kitchen also provides guidance about measuring herbs, enabling readers to understand the dated measuring standards from antique cookbooks.

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	Title	Link	Password	Size (MB)	Thank to	Inform Admin
1824565	Book	http://ul.to/plw8h24b...		5.00	tarantoga

Tags: Food Herbalist Kitchen

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